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Pasta lovers, rejoice! I have some exciting news for all of you who follow a gluten-free and vegan lifestyle. After doing some extensive research, I have come up with the top 12 gluten-free vegan pasta brands that taste absolutely amazing. Whether you’re in the mood for a classic spaghetti dish or something more adventurous like a penne with pesto sauce, I’ve got you covered. First up, we have the Tinkyada Brown Rice Pasta. This brand offers a wide variety of pasta shapes to choose from, including spaghetti, fettuccine, penne, and more. Made from 100% brown rice, this pasta is gluten-free and has a nice chewy texture that’s perfect for any sauce or topping you desire. Another great brand is the Banza Chickpea Pasta. This pasta is made from chickpeas, which are not only gluten-free but also high in protein. It comes in a variety of shapes, including elbows, rotini, and penne. This pasta has a slightly nuttier flavor than traditional wheat pasta, but it’s delicious and will keep you feeling full for longer. If you love pasta with an Italian flare, you must try the Jovial Organic Gluten-Free Brown Rice Pasta. This pasta is made in Italy and has a similar texture to traditional pasta. It’s also USDA Organic, Non-GMO Project Verified, and is made with only three ingredients: brown rice, water, and organic rice bran. If you’re in the mood for something a little different, the Explore Cuisine Black Bean Spaghetti is worth a try. This pasta is made from black beans, which are high in protein and fiber. It has a unique flavor and texture that’s perfect for adding a little variety to your meals. For a classic macaroni and cheese dish, I recommend the Annie’s Gluten-Free Rice Pasta and Cheddar. This boxed pasta comes with a packet of dairy-free cheddar sauce that’s easy to prepare and tastes amazing. Now that you have some ideas for pasta brands, let me share a delicious recipe for vegan gluten-free pasta salad. This dish is perfect for any summertime gathering or as a light lunch option. Ingredients: -8 oz. gluten-free pasta -1 red bell pepper, chopped -1 green bell pepper, chopped -1 small red onion, chopped -1/2 cup sliced black olives -1/2 cup vegan mayonnaise -2 tbsp. apple cider vinegar -2 tbsp. agave nectar -1/2 tsp. garlic powder -salt and pepper to taste Directions: 1. Cook pasta according to package instructions and let cool. 2. In a large bowl, mix together chopped bell peppers, red onion, and black olives. 3. In a separate bowl, whisk together vegan mayonnaise, apple cider vinegar, agave nectar, garlic powder, salt, and pepper. 4. Add cooled pasta to the bowl with the vegetables and mix well. 5. Pour the dressing over the pasta and mix until everything is well coated. 6. Chill in the refrigerator for at least an hour before serving. I hope you enjoy these pasta brands and recipe. Feel free to experiment with different pasta shapes and ingredients to create unique and delicious meals. Happy cooking!
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12 Gluten-Free Vegan Pasta Brands That Taste Amazing
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12 Gluten-Free Vegan Pasta Brands That Taste Amazing
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